Nuts about Natto

さて以下の見出しを解きほぐしてください。英検準１級を取得したYorimoneyさん。（小山本）
　　　　　　
Nuts about Natto
The chief priest of Ikkyu-ji temple in the Kyoto Prefecture city of Kyotanabe dries natto (fermented soybeans) in the sun on July 29, 2010. The temple is well known for its natto production. (Mainichi)
http://mdn.mainichi.jp/photojournal/graph/photojournal/1.html