Edible Joys of Spring
昨日のゼミで出てきたedible。たまたまNew York Todayにこんな見出しの記事がありましたのでshareしておきます。Edible Joys of Spring！すてきな表現ですね。（bookmark）
Edible Joys of Spring
Good morning on this hazy Monday.
Warm weather has been teasing us these last few weeks, and spring’s green bounty has arrived.
That means several things for us on the East Coast:
One: We can stop pretending to like kale.
Two: We can eat vegetables that weren’t grown underground.
Three: Gardens and farmers’ markets exploding in color.
We headed to the Union Square Greenmarket to see which additions we could get excited about.
